Varieties: Merlot, Cabernet Sauvignon, Monastrell, Tempranillo and Giró.
Origin: Small vineyard farms in the Alicante mountains.
Alc. Vol.: 12,7º
Ageing: Matured in French and American oak for 6 months. Minimum 6-month aging in bottle.
Serving temperature: 16º
Penya Cadiella is a medium-aged red wine made with Alicante mountain grape varieties. A selection from the best vineyards located on chalky ground, where a unique microclimate makes a perfect location to achieve high quality wines.
"Striking ripe fruit aromas: strawberries, blackcurrant, gooseberries, moist evergreen oak... Smooth taste with fruity notes (green plum, apricot), herbs (thyme, lavender) and a slightly balsamic final taste. Excellent, flavour-filled balance between acidity, body and wood."