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 Bodega de la Montaña Alicantina

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Vino Tinto Peña Cadiella Vino Tinto Peña Cadiella Selección Vino Tinto Serrella Vino Tinto Maigmó Vino Tinto Montcabrer

Peña Cadiella

Varieties: Merlot, Cabernet Sauvignon, Monastrell, Tempranillo and Giró.
Origin: Small vineyard farms in the Alicante mountains.
Alc. Vol.: 12,7º
Ageing: Matured in French and American oak for 6 months. Minimum 6-month aging in bottle.
Serving temperature: 16º

Penya Cadiella is a medium-aged red wine made with Alicante mountain grape varieties. A selection from the best vineyards located on chalky ground, where a unique microclimate makes a perfect location to achieve high quality wines.

Taste

"Striking ripe fruit aromas: strawberries, blackcurrant, gooseberries, moist evergreen oak... Smooth taste with fruity notes (green plum, apricot), herbs (thyme, lavender) and a slightly balsamic final taste. Excellent, flavour-filled balance between acidity, body and wood."

 

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