Varieties: Merlot, Giró, Cabernet-Sauvignon, Syrah, Monastrell and Tempranillo.
Origin: Small vineyard farms in the Alicante mountains.
Ageing: Matured in French, American and new Hungarian oak for 12 months. Minimum 12-month aging in bottle.
Serving temperature: 16º C
A coupage of wines which, because of their quality, structure and evolution, are catalogued in our cellar as special wines. This selection is obtained from the ripe grapes of over 40-year-old local traditional varieties, and also from the best adapted foreign varieties, planted more than 20 years ago.
"Vivid, intense Bigarreau cherry colour. Ripe fruit and berry aromas (blackberry, cherry), hints of leather and Indian ink. The same aromas are reproduced on the palate along with notes of dark-roasted chocolate and coffee, damp earth and bakery hints (tiramisù). A long, warm finish with lingering aftertaste."