Varieties: 100% Muscat of Alexandria.
Origen: Benitatxell (Cape of La Nao).
Alc. Vol.: 14º.
Acidity: 6 (expressed in tartaric acid).
Serving temperature: 5/7º C
Made from choice Muscat of Alexandria grapes selected for their excellent ripening and taken from very old vines (more than 40 years old). Produced on small farms located on hillsides overlooking the Mediterranean in the La Marina region, where Muscat (Moscatell) varieties have been grown for more than two thousand years.
"Very soft golden colour. Fantastic Muscat aromas typical of this variety: musk, exotic fruits (litchis) and orange peel on the nose. Floral (rose petals, honeysuckle) and citrus hints. Fruity and floral explosion on the palate (quince, grapefruit, dried fig) where nasal aromas spring up again. It is an extraordinarily fresh and smooth wine, not at all cloying."