Vine varieties: 70% Muscat of Alexandria, 20% Macabeo, 10% Chardonnay.
Origin: Benitatxell, La Marina Alta and El Comtat.
Alc. vol.: 12.2º
Acidity: 6(expressed in tartaric acid)
Serving temperature: 5/7 ºC
Verdeval is a dry white that sports an exceptional balance between acidity, body and aromas resulting in a fresh, very enjoyable wine. Made from very old vines selected from exceptional seaside locations in La Marina Alta. Perfect with fish, seafood and rice.
"Bright, straw-coloured. Surprising natural aromas provided by the Muscat variety (musk, rose petals, fresh mint...). Smooth and perfumed taste, echoing its characteristic bouquet. Camomile notes and hints of citrus (grapefruit, orange peel). A lingering finish full of freshness."