Origin: Vineyards in small properties in the Comtat region.
Alc. Vol.: 13,2º
Ageing: Matured in American and French (Allier) new oak for 14 months. Minimum 12-month aging in bottle.
Serving temperature: 16º C
Special monovarietal wine from grapes selected from over 20- year-old Cabernet-Sauvignon vineyards, grown on steep, stony limestone slopes facing South-West. Its careful elaboration includes an exhaustive control of grape load per vine (approx. one kg), manual harvesting, selection in the vineyards, hand selection in the winery and fermentation in new oak casks.
"Fairly intense Bigarreau cherry colour. It is a complex wine, potent but with elegant tanines, a long, warm Mediterranean wine. Surprising ripe berry aromas, moist evergreen oak, aromatic herbs... In mouth it furnishes balsamic notes, dark-roast (coffee, chocolate), notes of cream and liquorice. Slightly mineral finish."